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Shrimp Wrapped Noodles

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Servings

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Prep Time

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Cooking Time

Ingredients

30 g yellow longevity noodles (Rabbit Brand)
500 g shrimp
1 tbsp coriander root
1 tbsp garlic
1 tsp ground pepper
2 tsp light soy sauce
1 tsp sugar
Vegetable oil

Process

Peel the shrimp, slit along the back and remove the vein. Then score the underside with a knife to straighten the shrimp.

Pound the coriander root, garlic, and pepper into a fine paste. Marinate with the shrimp, then season with light soy sauce and sugar. Mix well, cover with plastic wrap, and refrigerate for 10–15 minutes.

Rinse the noodles with water to soften them, then drain well. Wrap the noodles around each shrimp, starting from the head and working toward the tail.

Heat a pan over medium-high heat. Once the oil is hot, fry the shrimp until golden. Remove and drain excess oil.

Plate and serve. Enjoy with plum dipping sauce to your taste.

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