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Traditional Original Mi Sua Stir-Fry

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1

Servings

schedule

5

Prep Time

schedule

5

Cooking Time

Related Product

Yellow Chinese Noodles

Ingredients

Yellow noodles
Seasoning sauce
Granulated sugar
Carrots
Cabbage
Shiitake mushrooms

Process

1.

Boil Noodle in hot water for 2 to 3 minutes

2.

Drain boiled water and rinse with room temperature water.

3.

Heat a pan with a little oil. Add the noodles and stir-fry.

4.

Add carrots, cabbage, and shiitake mushrooms.

5.

Season with the sauce and a small amount of sugar.

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