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Khao Soi Kai

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Servings

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Prep Time

schedule

Cooking Time

Ingredients

Khao soi noodles

2–3 chicken drumsticks or thighs
400 ml coconut milk
2 cups chicken stock
2–3 tbsp Khao Soi curry paste
2 tbsp fish sauce
1 tbsp palm sugar
1 tbsp light soy sauce
A pinch of turmeric powder (optional)
Cooking oil

Condiments

Sliced shallots
Pickled mustard greens
Lime wedges
Chili oil or chili paste

Process

Heat a pot with a little oil, add the Khao Soi curry paste, and stir-fry until fragrant. Add a small amount of coconut milk and cook until the oil separates.

Add the chicken and cook until lightly browned. Pour in the remaining coconut milk and stock. Season with fish sauce, soy sauce, and palm sugar. Simmer for 25–30 minutes until the chicken is tender.

Boil the noodles until cooked, then drain. Reserve some noodles to deep-fry until crispy for topping.

Place noodles in a bowl, pour the curry soup and chicken over them, top with crispy noodles, and serve with condiments on the side.

Tips: If not eaten right away, add oil after draining boiled water to prevent noodles from sticking.

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Khao Soi Kai

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