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Hong Kong-style Pad Thai with Fresh Shrimp

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Boil Noodle in hot water for 2 to 3 minutes

Drain boiled water and rinse with room temperature water.

Heat a pan with a little oil. Add the shrimp and stir-fry.

Add the Pad Thai sauce and stir well.

When the shrimp is almost cooked, remove and set aside.

Add the noodles to the pan and stir-fry with the sauce. If too dry, add a little water..

Add garlic chives, bean sprouts, fried tofu, dried shrimp, and shredded omelette. Mix well.Ajouter la ciboulette

Plate the noodles, top with the cooked shrimp, and serve with condiments: ground peanuts, chili flakes, sugar, lime, and garlic chives.

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