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Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
soft yet chewy
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Ready-to-Cook
noodles very chewy with sauce pad thai
125g
1. Boil noodle in hot water for 2-3 minutes.
2. Drain boiled water and pour room temperature over.
3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce including other condiments as preferred.
Recommended adds-on: shrimp, tofu,vegetable, eggs, spring onions
Ready-to-Cook
noodles very chewy with sauce pad thai
110g
1. Boil noodle in hot water for 2-3 minutes.
2. Drain boiled water and pour room temperature over.
3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce
including other condiments as preferred.
Recommended adds-on: Shrimp, squid, basil, chili peppers
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
soft yet chewy
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Ready-to-Cook
noodles very chewy with sauce pad thai
125g
1. Boil noodle in hot water for 2-3 minutes.
2. Drain boiled water and pour room temperature over.
3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce including other condiments as preferred.
Recommended adds-on: shrimp, tofu,vegetable, eggs, spring onions
Ready-to-Cook
noodles very chewy with sauce pad thai
110g
1. Boil noodle in hot water for 2-3 minutes.
2. Drain boiled water and pour room temperature over.
3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce
including other condiments as preferred.
Recommended adds-on: Shrimp, squid, basil, chili peppers