Noodles made with
consumers in mind

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Stir fry, add condiments and sauces as preferred.

Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.

1. Boil noodles in 2 liters of hot water for 1.30 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 1.30 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.

Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.

Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodles in 2 liters of hot water for 6-7 minutes.

2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.

3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.

1. Boil noodle in hot water for 2-3 minutes.

2. Drain boiled water and pour room temperature over.

3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce including other condiments as preferred.

Recommended adds-on: shrimp, tofu,vegetable, eggs, spring onions

1. Boil noodle in hot water for 2-3 minutes.

2. Drain boiled water and pour room temperature over.

3. After the pan gets hot, add oil, preferred meats, and then add noodle and sauce

including other condiments as preferred.

Recommended adds-on: Shrimp, squid, basil, chili peppers