Ramen Noodles
Ramen Noodles
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Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
very chewy
200g | 500g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
Stir-Fry Noodles
soft yet chewy
200g | 400g | 454g | 1kg | 5kg
1. Boil noodles in 2 liters of hot water for 2 to 3 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Stir fry, add condiments and sauces as preferred.
Special Note : Noodle already contain slightly salty flavor
Tips : To reduce salty flavor, add more water in step 1 and/or repeat step 2 twice.
