Ramen Noodles
Ramen Noodles
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Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
soft yet chewy
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft and slippery
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 1.30 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
200g | 400g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft yet chewy
soft yet chewy
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
Soup Noodles
soft
200g | 500g | 1kg
1. Boil noodles in 2 liters of hot water for 6-7 minutes.
2. Drain boiled water and rinse noodle with room temperature water. Taste noodle to check flavor and texture.
3. Put in preferred broth.
Tips : : If not eaten right away, add oil in step 2 after draining to prevent noodle from sticking.
