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Rabbit Brand

White Chinese Noodles

                 

                    White Chinese Noodle   

 Product details
     Main Ingredients
Wheat Flour   80 %
Water 12 %
Salt 8 %
     Pack size
200 g.   with  200  pack : sack
200 g.   with   24  pack : carton
400 g.   with   80  pack : sack
400 g.   with   40  pack :carton
1 kg.   with   20  pack :carton
     FDA Number 13-2-12660-6-0005
     Barcode Number -
     Shelf Life 18 month
     Allergy Advice contain wheat
     No Preservatives
     Cooking Instructions
1).  Boil White Chinese Noodle in 2 - 3 litres of water.
2).  Boil Chinese Noodles in water for 2-3 minutes until soft.
3).  Drain hot water and topped with cold water to let the noodles drain before cooking.
4).  Stir fry and add desired mixtures.
     Certification standards :
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