Hong Kong Noodles Stir-Fried with Seafood

Boil Noodle in hot water for 2 to 3 minutes

Drain boiled water and rinse with room temperature water.

After the pan gets hot, add a little bit of oil, Add shrimp and squid

Add Pad Khee Mao sauce , Stir well until meats are cooked.

Set shrimp and squid aside to prevent overcooking

Add garlic, chili, green peppercorns, and kaffir lime leaves. If the sauce is too dry, add a bit of water.

Add the prepared noodles and stir until well blended

Add fingerroot, carrots, Thai basil and stir-fry everything together.

Plate the noodles and top with the cooked shrimp and squid. Ready to serve.